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Brasserie Gérard Menu  
This menu was current on 5-2-2011 and may now not be up to date so please treat this as a guide only.  


PRIX FIXE DU JOUR
AVAILABLE DAILY UNTIL 5PM
1 course 6.95
2 courses 9.95
3 courses 12.95

Soupe du jour
Soup of the day

Brie sur baguette grillée
Melted brie on toasted baguette with sun-blushed tomatoes and beetroot salad

Petite friture
Deep fried whitebait with caper mayonnaise

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Escalope de poulet panée
Parmesan breaded chicken fillet with a mixed
salad or pommes frites

Omelette
Free range egg omelette with cheese, tomato or
mushroom served with salad and pommes frites

Crêpe au saumon
Savoury crêpe filled with smoked salmon,
leek and asparagus in a light cream sauce,
served with a green salad

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Gauffre chaude
Warm Belgium waffle with chocolate sauce
and vanilla ice cream

Crème brûlée
Creamy egg and vanilla custard with a
caramelised sugar crust

Glaces et sorbets
Two scoops of ice cream or sorbet

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PRIX FIXE DU SOIR
AVAILABLE DAILY FROM 5PM
2 courses 12.50
3 courses 16.50

Soupe du jour
Soup of the day

Asperges mimosa
Asparagus spears with a mustard and
chopped egg mayonnaise

Gratin de pétoncles
Gratin of Queen scallops in a cream and mushroom sauce
served in a scallop shell, topped with duchess potatoes

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Steak de thon ‘Albacore’ grillé
Grilled Yellowfin tuna steak served on a bed of
ratatouille and finished with caper butter

Pavé de rumpsteak (3.50 extra)
8oz rump steak served with pommes frites

Suprême de poulet
Chargrilled marinated lemon chicken with
roasted sweet potato, courgette, peppers and
onion in basil pesto sauce

Tarte feuilletée
Baked goat’s cheese and vegetable tart served with
pommes frites and a green salad

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Tarte au citron
Lemon tart with crème fraîche and raspberry purée

Crêpe au chocolat
Warm crêpe with Valrhona chocolate sauce
and vanilla ice cream

Cheesecake à la vanille
Vanilla cheesecake with summer berries and raspberry coulis

We do not charge for service. We prefer our guests to have discretion on
whether to reward for service and all gratuities go to our restaurant teams with the
exception of a 10% deduction on credit card tips to cover our costs. Some of our
dishes may contain traces of nuts. Prices are inclusive of VAT.