Sample

The Mill - Signature Menu

Starters

Twice baked Dorset Blue Vinney cheese soufflé with pickled walnuts £8.95
(Takes 15 minutes to cook)

A gravadlax of organic salmon, beetroot and juniper served with oat blinis and horseradish crème fraîche £8.95

Pan seared scallops and crisp belly of pork with caramelised apple and red onion confit £9.95

Rich port and chicken liver parfait with cranberry and orange compote served with warm seeded bread £7.95

Lemon grass and garlic marinated tiger prawn brochettes with oriental noodle salad £9.50

Mains

Pan fried fillet of sea bass with basil cous cous and a salad of rocket, sun blushed tomato and parmesan £19.50

Fillet of Aberdeenshire beef with hash brown potato and a wild mushroom and brandy stroganoff £26.50

Poached smoked haddock with curried potato terrine, free range poached egg and a lime and coriander sauce £17.95

A duo of English wild duck (confit leg and roasted breast) with butter and thyme braised potatoes, red cabbage and a plum jus £19.95

Baked aubergine topped with capers and local goats cheese served with olive oil crushed potatoes and a pesto cream £16.95

All our main courses are served with locally sourced organic vegetable

Puddings

Trio of homemade sorbets £6.95
(Mango, elderflower and blueberry)

An iced ‘Sundae’ of banana and toffee cheesecake with Irish liquor ice cream and whipped cream £7.50

Rich chocolate tart with poached pears and honey ice cream £7.50

Passion fruit soufflé served with passion fruit sauce and a light elderflower sorbet £8.95

Baked fruit roly-poly with vanilla seed ice cream and custard £7.50

Assiette of Mill desserts

Chocolate tart, passion fruit soufflé and vanilla crème brûlée £8.95