Sample - Sunday Lunch Menu

Starters

Homemade cream of watercress soup

Confit of Guinea fowl with orange and cranberry chutney and warm brioche

Fillet of fresh mackerel in a tomato and herb sauce served with mixed leaves

Tian of prawns with avocado vinaigrette

Fjordlings smoked duck with blackberries and cracked black pepper

A rustic salad of Somerset Camembert with apple and celery

Mains

Roast sirloin of Beef with Yorkshire pudding and horseradish sauce
(Can be served pink, medium or well done)

Roast leg of Lamb with white onion sauce

Roast Loin of Pork with homemade stuffing and apple sauce

Breast of Chicken with dauphinois potatoes and a thyme jus

Fillet of Seabass with oriental noodles and a light chilli butter sauce

Asparagus and goats cheese risotto with white wine cream
(All our main courses are served with locally sourced organic vegetables)

Puddings

Bread and butter pudding with clotted cream and red fruit sauce

Chocolate sponge pudding with vanilla seed ice cream

Lemon posset with shortbread biscuit

Passion fruit crème brûlée

Apple crumble and custard

Farmhouse cheese and biscuits
2 Courses £21.50
3 Courses £26.50
(Smaller portions are available for children under the age of 12)
We are very proud of the fact that we make everything here ourselves including bread, soups, sauces, ice creams and puddings!