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Dinner £29-50 including coffee

Lunch Monday to Saturday inclusive:
2 courses £13-75 including coffee
3 courses £16-95 including coffee.

Sunday Lunch 3 courses £22-50 including coffee

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DINNER MENU
Homemade Cream of Mushroom Soup with Croutons
Fanfare of Assorted Melons with a refreshing Fruit Sorbet
Solent Seafood Terrine with Herby Mayonnaise
Deep fried Camembert Cheese with Redcurrant Jelly
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Roast Lamb Rump with Stuffing and a Honey Mint Sauce

Char-grilled Sirloin Steak with Red Onion and Port Sauce

Supreme of Chicken in a White Wine, Leek and Mushroom Sauce

Grilled Fillet of Cod with King Prawns glazed with a Lemon and Parsley Butter

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All served with a selection of fresh garden vegetables or side salad

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(All of our desserts are homemade)

Raspberry and hazelnut meringue

Cloud Whim Wham

Apple and blackberry crumble

Sticky toffee pudding

Strawberries and Cream

Cheese and Biscuits

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coffee, de-caffeinated coffee and tea

VEGETARIAN DINNER MENU

Poached Eggs Florentine with Cheese Sauce
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Pastry Pillow of Wild Mushrooms and Asparagus with a Mornay Sauce

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Roast Vegetable Lasagne

LUNCH MENU
Homemade Tomato and Basil Soup with croutons
Marinated Seafood Salad with lemon and cucumber
Melon and Fruit Cocktail with a passion fruit syrup
Chef’s Homemade Pate with toasted sundried tomato bread
Choice of Chilled Fruit juices

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Roast Loin of Pork with stuffing and apple sauce

Braised Beef Steak with a real ale and onion gravy

Oven Baked Chicken Supreme with a shallot and bacon sauce

Poached Supreme of Salmon with a mushroom fish sauce

Cheese and Garden Herb omelette (v)

Selection of Cold Meats or Seafood Salad

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All served with a selection of fresh garden vegetables or side salad

***

(All of our desserts are homemade)

Raspberry and hazelnut meringue

Cloud Whim Wham

Apple and blackberry crumble

Sticky toffee pudding

Strawberries and Cream

Cheese and Biscuits