Dinner

Starters
Traditional french onion soup served with crusty bread and Swiss Gruyere. £5.95
Whitebait with homemade tartar sauce & brown bread £5.95
Duck & Orange terrine with onion chutney & toast
£5.95
Salmon & dill Fishcakes with salsa rosso dressing
£6.95
Chicken & Chirico skewers with sour cream sauce
£6.95
Hot Rocks cooking on a stone

8 oz Sirloin Steak £15.95
8 oz Rump Steak
£14.95
Tiger Prawns (in there shell)
£12.95
Tuna steak
£12.95

Mains
Chicken breast stuffed with mozzarella served with buttered spinach &
sauted potatoes £10.95
Lemon battered Solent Cod served with mushy peas & chips £10.95
Local sausage, mashed potato with crispy bacon and a red onion Jus
£10.95
Pan fried fillets of Sea Bass on a bed of asparagus with creamed
garlic prawns
£12.95

Salads
Chicken Cesar Salad £7.95
Traditional prawn cocktail £7.95
Crispy bacon, olive & feta
£7.95
Smoked mackerel & pesto
£7.95

Desserts
Pear & Chocolate tart with clotted cream
£3.95
Vanilla creme brulee £3.95
Eaton Mess - old school
£3.95
Apple tart with raspberry coulee
£3.95

Lunch Menu

Starters
Fish soup with Swiss Gruyere, croutons & roullie)
£5.95
Traditional french onion soup £5.95
Whitebait with homemade tarter sauce & brown bread
£5.95
Croquet monsieur with chips & salad
£5.95
Sharing boards for two

Meat board, Chirico, salami, spek, salad, mustard & rustic breads
£13.95
Fish board, Smoked Salmon, smoked mackerel, crab meat, anchovies
tarter sauce, salad & rustic breads £13.95
Nachos with salsa, guacamole, sour cream & melted cheese
£6.95

Sandwiches
all served with either brown or white bread, baguette or ciabatta
Prawn marie rose
£5.95
Bacon & Brie £5.95
The famous BLT £5.95
Local cured Ham & mustard £4.95
Egg mayonnaise
£4.95
Open dressed crab £7.95