LIGHT BITES
BRITISH GOATS CHEESE AND
BEETROOT SALAD served with rocket and
watercress and a citrus vinaigrette (v) (g)
￡ 5.50
THAI STYLE PRAWN CAKES
served with rocket and a
sweet chilli and lime dipping sauce
￡ 6.50
SPICY NACHOS (g)
with peppers, onions, Jalapeños, cheese and
salsa, topped with sour cream plain (v)
￡ 5.50 spicy chicken ￡ 6.25
MEZZE PLATE (v) and (g) options available
Hummus, Mozzarella, chorizo, mixed olives,
sun-blushed tomatoes, artichokes,
toasted ciabatta, balsamic and oil
Light ￡ 6.50
Main ￡ 9.95
GRILLED BUTTERFLY KING PRAWNS
served on a cold sesame, soy, coriander and chilli
noodle salad with fresh lemon
Light ￡ 6.50
Main ￡ 11.95
BREADED WHITEBAIT served with lemon,
salad and homemade Tartare sauce
Light ￡ 5.50
Main ￡ 10.95

MAIN MEALS
PLOUGHMAN’S PLATE
with crusty bread, apple, pickled onions,
salad and coleslaw
Cheddar (v) ￡ 8.50
Home cooked ham ￡ 8.50
HOME COOKED HAM AND EGG (g)
served with chips and fried mushrooms
￡ 8.95
ISLE OF WIGHT GARLIC AND PORK SAUSAGES
served on a bed of mashed potatoes in a
rich red wine and onion jus
￡ 9.95
ISLE OF WIGHT BEEF BURGER TOPPED
WITH CHEESE and BACON served with
chips, relish, salad and coleslaw
Single ￡ 8.25
Double ￡ 9.95
HANDMADE SWAY VENISON BURGER
Topped with Applewood cheese and tomato chutney, served with chips and salad
Single ￡ 8.95
Double ￡10.95
OVEN ROASTED SALMON FILLET (g)
served on a warm roasted fennel and beetroot
salad with a red pepper pesto
￡12.95
BATTERED FISH OF THE DAY
with chips and mushy peas
￡ 9.95
WHOLETAIL BREADED SCAMPI
with coleslaw, salad and chips
￡10.95
HAMPSHIRE 8oz RIBEYE STEAK (g)
served with sautéed fine beans, tomato and roasted
new potatoes, finished in a pink peppercorn and
rosemary and garlic butter
￡14.95

BIG BOWL CAESAR SALADS
baby gems, croûtons, anchovies and Parmesan

CAJUN CHICKEN ￡ 9.50
SMOKED HADDOCK FISHCAKES ￡ 9.95

SIZZLERS
8oz RUMP STEAK
￡10.95
GAMMON STEAK
￡10.50
CAJUN CHICKEN
￡ 9.95
HANDMADE CUMBERLAND SAUSAGES
￡ 9.25
The above are served with a tomato, onion rings, fried mushrooms and chips.
Pepper or Stilton sauce available for ￡2.00

SIZZLING FAJITAS
with peppers, onions, sour cream, salsa,
mixed cheeses and 2 wraps
vegetarian (v) ￡ 8.95
chicken ￡ 9.95

SANDWICHES
all served with salad and crisps
SUNBLUSHED TOMATO, BASIL and
MOZZARELLA PANINI (v) ￡ 5.50
SHREDDED AROMATIC DUCK PANINI
with spring onions and Hoisin sauce ￡ 6.00
CROQUE MONSIEUR ham and Gruyère cheese
toasted sandwich on white bread ￡ 6.50
CHAR-GRILLED STEAK AND ENGLISH STILTON
with fried onions on toasted ciabatta ￡ 7.50
PRAWN MARIE ROSE and SALAD
on white or brown bread ￡ 6.50
CHEESE and PICKLE (v)
on white or brown bread ￡ 5.50

SIDE ORDERS
CRUSTY BREAD ￡ 2.50
PEPPER SAUCE ￡ 2.00
STILTON SAUCE ￡ 2.00
SIDE SALAD ￡ 3.00
ONION RINGS and sweet chilli sauce ￡ 3.50
WEDGES and sweet chilli sauce ￡ 3.50
CHIPS ￡ 3.50
GARLIC BREAD ￡ 3.50

SPECIALS MENU
SAMPLE
Prices and dishes are an indication only
Please contact The Mayflower for more details

SOUP OF THE DAY ￡ 4.50

JACKET POTATO OF THE DAY
served with a side salad and coleslaw ￡ 6.50

CIABATTA/PANINI OF THE DAY
served with salad and chips ￡ 6.95

SALAD OF THE DAY ￡ 9.50

CURRY OF THE DAY ￡ 8.95
NAAN BREAD ￡ 1.50

PASTA OF THE DAY ￡ 9.25

KIDZ – UNDER 12s ONLY all at ￡ 5.75

CHILDREN ARE NOT ALLOWED
IN THE BAR AFTER 7PM
can be served with peas and boiled new potatoes
as a healthier option
KIDS PIZZA (v) with chips and salad
KIDS PASTA Bolognese
KIDS SCAMPI with chips and salad
KIDS CUMBERLAND SAUSAGES
with chips and beans
KIDS CHICKEN BITES with chips and salad
KIDS BURGER with chips and beans

1. (v) Vegetarian – (g) Gluten Free
2. If you suffer from an allergy, please let us know when ordering your food
3. Where possible we try to use local fresh ingredients from local suppliers
4. As far as we are aware, we do not use GM ingredients
5. We apply a 10% service charge for parties of 12 people and over in the restaurant