Lunch
White Onion Soup
Croutons & Rosemary Oil

Grilled Black Pudding
Braised Lentils & Spinach

Home Smoked Salmon Risotto
Watercress

***

Honey Roast Breast of Pheasant
Crispy Potato,
Carrot Purée & Curly Kale

Grilled Salmon
Braised Baby Gem, Salsify, New Potatoes,
Poached Hen's Egg & Crab Velouté

Wild Mushroom Tortellini
Baby Spinach,
Caramelised Onion & Roast Pumpkin

***

Dark Chocolate Delice
Blood Orange Ice Cream

Spiced Apple Fritter
Rum & Raisin Ice Cream

Cheese
A Choice from our British Cheese Selection
Supplement £3.00

Coffee and Petit Fours
£5.00

Two Courses £19.00 Three Courses £25.00



A La Carte Dinner Menu

£65.00 Per Person

(Three Courses Included for Dinner Inclusive Guests)

STARTERS
White Onion and Parmesan Velouté
Wild Mushroom and Truffle Tortellini

Terrine of Marinated Free Range Chicken with Crispy ‘Bon Bon’, Toasted Caraway Bread and Chicken Liver Parfait

Roasted Diver Caught Scallops with Braised Pig’s Trotter, Red Wine Pickled Pears and Dorset Watercress

Tarte Finé of Home Grown Beetroot with Caramelised Onions, Grilled Mackerel, Horseradish and Crème Fraiche

Slow Cooked Oxtail and Celeriac ‘Lasagne’ with Buttered Baby Spinach and Horseradish Cream

Warm Salad of Mallard
Pickled Wild Mushrooms, Candied Walnuts, Beetroot Compote and Capers

Head Chef Matthew Tomkinson, Roux Scholar 2005

MAIN COURSES
Roast Saddle of Alresford Venison with Parsnip Purée, Crispy Vension Croquette Beetroot Fondant and Juniper

Breast of Free Range Guinea Fowl with Curly Kale, Mushroom Puree and a Crispy Guinea Fowl ‘Kiev’

Grilled ‘Fish of the Day’ with Sauté Wild Mushrooms Salsify, Truffled Lettuce and Rosemary Velouté

Assiette of Woodside Farm Lamb with Roasted Carrot Puree, Confit Potato Mille Feuille and Rosemary Oil

Honey Roast Breast of Margret Duck with Saladaise Potatoes, Glazed Salsify, Chestnuts and Peppercorn Sauce

Grilled Escalope of Wild Sea Bass with Braised Roscoff Onions, Jerusalem Artichoke Purée and Smoked Bacon sauce

Some of our dishes may contain traces of nuts, please inform us if you have any allergies.
The Montagu Arms Hotel has a food policy that aims to ensure that meat supplied to the hotel meets the highest ethical criteria in relation to origin, feed and rearing.

VEGETARIAN MENU
Starters

“Tarte Fine” of Home Grown Beetroot with Caramelised Onions, Thyme and Goat’s Cheese
White onion and Parmesan Velouté Wild Mushroom and Truffle Tortellini

Mains

‘”Assiette Gourmand” A Selection of our Seasonal Vegetables and Garnishes
Wild Mushroom and Celeriac ‘lasagne’ with Buttered Baby Spinach and Confit Tomatoes
2 Courses £32.00

DESSERTS
‘Assiette of Pennington House Apples’
Apple and Vanilla Purée

Dark Chocolate Delice
Crispy Praline, Lavender Ice Cream
and Burnt Orange Syrup

Warm Hazelnut Sponge Cake
Caramelised Pecan Nuts,
Coffee Ice Cream and Cocoa Tuile

Pistachio Soufflé
Bitter Hot Chocolate Sauce and Pistachio Tuile

‘Lemon Meringue Pie’
Poached Oranges and Basil

A Selection of Farmhouse Cheeses from our Trolley
£12.00 / £9.00 as an extra course