Starters
HomemadesSoup of the day with organic bread £4.50
Loosehanger Farm goats cheese served on a crouton with homemade red onion marmalade £6.95
Sauteed New Forest mushrooms on a crouton with a creamy Stilton sauce £5.25
Tempura battered pan fried black pudding with an apple, celery and caramelised walnut salad £5.75
Prawn and smoked salmon cocktail served with a wedge of Lemon and organic bread and butter £5.75
Homemade New Forest venison or New Forest mushroom pate with organic bread and butter £5.75
Whole shelled king prawns rolled in lime and coconut, deep fried until crisp £6.75

Red Lion Pub Favourites
The Red Lion's famous homemade steak and Ringwood ale pie served with homemade mash and vegetables £10.50
A trio of Chef's homemade Red Lion sausages on homemade mash with rich onion gravy and peas £10.25
Sliced Hampshire Ham home cooked with ale and orange, with New Forest free-range fried eggs, chunky chips and peas £9.95
Foresters free-range chicken breast with smoked bacon and barbecue sauce under cheddar cheese, with chunky chips and Salad £10.95
Traditional Ringwood Ale hand battered Haddock served with chunky chips and peas £9.95
Home breaded cod cheeks, deep fried, served with pea puree, chunky chips and homemade tartare sauce £10.25
Red Lion homemade 8oz prime Hampshire beef burger with chunky chips and salad £9.95
Add - caramelised red onion, cheddar, stilton, mushrooms, bacon - .50p each

Prime Hampshire Meat
Our celebrated duo of Hampshire pork - slow roasted pork belly with a black pudding, apricot and herb stuffing on homemade horseradish mash plus pan fried pork fillet on cabbage and bacon with a rich red wine and garlic sauce and slivers of crisp crackling £13.95*
Red Lion Beef Wellington - aged fillet steak and homemade New Forest mushroom pate baked in pastry, served pink only, with a rich redcurrant gravy. £18.95 *
*both these dishes require slow cooking.
Our steaks are steer meat which has been aged for at least 35 days to ensure a quality and flavour that we are sure you will appreciate. All our steaks are traceable to the farm where the animal was raised.
8oz aged rump Steak £15.50
12oz aged fillet steak on the bone £18.95
10oz aged rib-eye steak on the bone £16.95
Our steaks are served with traditional trimmings of Chunky Chips, Onions fried with Mushrooms, a whole Tomato and Peas. All steaks are approximate uncooked weight including bone.

Fish and Vegetarian Dishes
Homemade breaded crab and spring onion fishcakes, with a hint of fresh chilli, served with Salad and Chunky Chips £10.95
Creamy homemade smoked salmon and king prawn risotto served with a side salad £11.45
Fresh salmon supreme served on sauteed potatoes and leeks with a creamy horseradish sauce £11.95
Homemade vegetable and lentil cottage pie topped with sweet potato mash and glazed with New Forest goats cheese £9.75
Homemade filo pastry parcel of spinach and asparagus with a New Forest blue cheese sauce, salad and chunky chips £10.50
Homemade vegetarian risotto of New Forest mushrooms and seasonal vegetables, served with salad £10.50