TASTE OF HAMPSHIRE MENU
Price - £36.00 per person

Amuse Bouche

Starters
English Asparagus Spears, Pea Shoots
Truffle Hollandaise
Chicken Liver Parfait,
wrapped in Cumberland Jelly Brioche
Poached Sea Bass, Grapefruit, Ruby Chard
Dill Dressing
Breaded Mackerel
served with Rhubarb Textures

Main Course
Roasted Rump of Lamb, Braised Lamb Shoulder
Confit Shallot, Puy Lentils, Celeriac Puree, Rosemary Jus
Pan-Roasted Breast of Chicken, Pancetta and Lemon Boudain
Fondant Potatoes, Baby Carrots, Lemon and Chervil Foam
Herb Crust Oven Baked Fillet of Salmon, Crayfish Prawn
Tortellini, Chicory, Lobster and Fish Cream
Pave of Butternut Squash and Wild Mushrooms, Baby Spinach
Broad Bean Butter Sauce

Dessert
Glazed Citrus Tart, Milk Lemon Sorbet, Orange Reduction
Langues de Chat Biscuits
Honey Panna Cotta, Home-made Honeycomb
Brown Bread Ice Cream, Bee Pollen Tuille
Chocolate Textures;
Chocolate Terrine, White Chocolate and Raspberry Pots
Chocolate Soil, Chocolate Chip Ice Cream
Dorset Blue Vinny, Tomato and Onion Chutney,
Walnut and Raisin Bread



A LA CARTE MENU

Amuse Bouche - “To amuse the mouth”

Starters
Terrine of Foie Gras - £16.00
Winter Truffle, Pain d’epices, Fig and Cinnamon Dressing
(Dinner Inclusive Supplement - £6.00)
Rosary Goats Cheese Raviolo - £13.00
Spring Onion Consume, Tempura Shallot
(Dinner Inclusive Supplement - £3.00)
Chocolate Venison Carpaccio - £15.00
Smoked Potato Croquette, Woodford Dressing
(Dinner Inclusive Supplement - £5.00)
Hand Dived Scallops - £16.00
Boudin Noir, Tarragon Emulsion, Cauliflower Puree, Crispy Pork
(Dinner Inclusive Supplement - £6.00)

Main Course
Fillet of Hampshire Angus - £31.00
Snail Farce, Yellow Chantrells, Celeriac Puree, Confit Potatoes, Garlic Foam
(Dinner Inclusive Supplement - £13.00)
Pot Roasted Squab Pigeon - £28.00
Heart and Liver Sausage Roll, Beetroot, Truffle Bean Puree, Liquorice Sauce
(Dinner Inclusive Supplement - £10.00)
Fillet of Turbot - £25.50
Lobster Tortellini, Salsify, Caviar
(Dinner Inclusive Supplement - £7.50)
New Forest Wild Mushroom Charlotte - £22.50
Poached Quails Egg, Béarnaise Sauce
(Dinner Inclusive Supplement - £4.50)

Desserts
Pineapple Cheesecake - £9.00
(Dinner Inclusive Supplement - £1.00)
Almond Panna Cotta - £9.00
Rhubarb Soup
(Dinner Inclusive Supplement - £1.00)
Caramelised Pear Strudel - £9.00
Rum and Raisin Ice Cream, Pear Cider Shot, Pear Crisp
(Dinner Inclusive Supplement - £1.00)
Devil’s Food Cake - £9.00
Cocoa Sorbet, Cinnamon Marshmallow
(Dinner Inclusive Supplement - £1.00)
Selection of Local and Regional Cheeses - £11.00
(Dinner Inclusive Supplement - £3.00)

The Grill Room

Starters

Classic Prawn Cocktail - £15.00
Pacific Oysters - 6 for £14.00, 9 for £20.00 or 12 for £24.00
Choucroute, Rice Wine Vinaigrette
Crab and Avocado Cocktail - £9.00
Sweetcorn Ice Cream
Foraged Herb Salad - £8.50
Spring Water Dressing
Tomato, Basil and Mozzarella Salad - £8.50
with Pesto
Sharing Plate - £19.50
Salt & Pepper Squid, Chorizo, Marinated Feta, Baby Plum Tomato, Garlic Bread, Rocket Salad
Oak Smoked Salmon - £14.00
Traditional Garnish of Capers, Shallots, Lemon, Brown Bread and Butter
Wild and Field Mushroom Soup - £9.00
White Truffle Oil
Gazpacho - £9.00
Rhinefield Smoked Duck Breast - £9.50
Foie Gras & Lime Dipping Sauce, Spring Onion Salad
Skewered Lamb Sweetbread - £9.00
Pomegranate, Truffle, Coriander Pannacotta
Rosary Goats’ Cheese - £12.50 for Starter / £18.00 for Main Course
Red and White Grapes, Lambs Lettuce, Walnut Dressing
Classic Caesar Salad - £12.00 for Starter / £17.50 for Main Course
with Grilled Halloumi or Grilled Free Range Chicken

From the Grill

The Hatchett Herd of Pedigree Dexter cattle roam the New Forest and are based at a holding near Beaulieu within five miles of Rhinefield House. The Dexter is a small cow, not a popular beef for butchers as the yield is approximately 30% less than a traditional cow such as Angus or Dutch Blue. The cattle are raised in a slow, natural manner and fed on a grass based diet which gives the beef its succulent flavour.
Grilled Calves Liver - £20.00
Shallots, Sweet Cured Bacon, Olive Oil Mash
English Rose Veal Cutlet - £20.00
Sea Urchin and Wasabi Butter, Pak Choi
Roast Quail Breast - £18.00
Confit Leg Croustard, Broad Beans, Truffle, Sorrel and Spring Onion
Dexter Beef Pasty - £17.00
Blue Vinney, Woodland Mushrooms, Forged Herbs
Onion & Garlic Rösti - £14.00
Marinated Plum Tomato, Halloumi

Sharing Dishes

Seafood Casserole for Two - £40.00
Cod, Salmon, Red Mullet & Mussels Puff Pastry Fleurons, Olive Oil Mash
Whole Lemon Sole - £18.00
Shallots, Leeks, White Wine, Button Mushrooms, Soft Herbs and Cream
Herb Crusted Rack of Hampshire Lamb for Two - £45.00
Grill Garnish, Béarnaise Sauce
Chateaubriand of Hampshire Angus for Two - £55.00
Grill Garnish, Béarnaise Sauce

Steaks

The following cuts are all served with Triple Cooked Chips, French Beans and a choice of:
Café de Paris Butter
Peppercorn
Béarnaise Sauce
New Forest Pork
Cutlet - £19.00
Fillet - £22.00
Beaulieu Dexter
Rump - £26.00
Rib - £30.00
Sirloin - £28.00
Hampshire Angus
Rump - £18.00
Rib - £24.00
Sirloin - £26.00
Fillet - £30.00

Sides

Seasonal Leaf Salad - £4.50
Triple Cooked Chips - £4.50
Olive Oil Mash - £4.50
French Beans or Vichy Carrots - £4.50
Selection of Olives, Sun Blushed Tomato, Olive Oil and Balsamic - £4.50

Desserts

Profiteroles - £8.50
Valrhona Chocolate Sauce
Crêpe Suzette - £8.50
Vanilla Pod Ice Cream
Rum Baba - £8.50
Seasonal Berries
Glazed Lemon Tart - £8.50
Raspberries
Selection of Homemade - £8.50
Ice Creams & Sorbets
Warm Truffled Monks Folly - £14.00
Apple Jelly, Hazelnut & Date Bread

AFTERNOON TEA

At Rhinefield House Hotel we delight guests with our traditional afternoon tea. What better place to enjoy this fine tradition than in this historic country house. Gaze out the ceiling high windows and take in the view whilst savouring each of our carefully prepared pastries, dainty sandwiches and the finest leaf tea, served to perfection.
Afternoon tea is £18.50
Champagne afternoon tea £26.50

AFTERNOON TEA INCLUDES:
Enjoy the following treats:
Freshly prepared finger sandwiches including cucumber and smoked salmon
Freshly baked warm scones, with preserves and clotted cream
Selection of homemade pastries
Specialist cakes such as lemon and other fruit tarts
Our afternoon tea menu is all home-made
All of the above is served with your choice of fresh leaf tea:
Assam, Earl Grey, Peppermint, Green, Darjeeling, Decaffeinated and of course our traditional English blend.

24 hours notice is required to prepare your traditional afternoon tea