Seafood Menu
Starters
Tar Tar of Salmon
Pickled Cucumber, Crème Fraîche, Caviar
£8.00
Shellfish Slate
Crab Claw, Crevettes, Langoustine, Lemon Crème Fraîche
£7.50
Seared Scallops
Textures of Apple, Celeriac and Pommery Mustard
£9.00
Quenelle of White Crab Meat
Compressed Melon, Wholemeal Croutons, Lemon Dressing
£7.50
Fresh Rock Oysters
Shallot Vinegar
£8.50
Main Courses
Centre Cut of Lemon Sole
New Potatoes, Buttered Vegetables, Almond and Clam Butter
£19.95
Monkfish Wrapped in Parma Ham
Squid Ink Risotto, Pickled Lemon, Saffron Aioli
£18.50
Baked Cod
Puy Lentils, Diced Winter Vegetables, Black Pudding
£17.00
Seared Fillet of Brill
Shellfish Velouté, Poached Scallops, Rich Tomato and Basil
£19.00
Stanwell House Seafood Platter for Two Persons
Half Lobster, Cockles, Clams, Mussels, Rock Oysters, Atlantic Crevettes, Crab Claws, Langoustines
£50.00
The Tapas Menus
‘Seafood Temptations’
£5.95 Each
Deep Fried Calamari
Aïoli Dip
Devilled Whitebait
Coconut Battered Tiger Prawns
Sweet Chilli Sauce
Mussels in White Wine Cream
Breaded Scampi
Thai Infused Fishcakes
Butterflied Oven Roasted Sardines
Chilli and Ginger
Smoked Salmon Salad
Shaved Fennel
Crayfish Caesar Salad
Anchovies, Croutons
Stanwell House Paella
Cajun Infused Seafood Skewer
(Tuna, Tiger Prawns, Calamari)
Monkfish Goujons
Mushy Peas, Tartare Sauce
Pan Fried Whole Crevettes ‘Pil Pil’
(Sautéed with Garlic and Chilli)
Stanwell House Fish Pie
The Stanwell House ‘Mezze’
£7.50
Foccaccia and Pitta Breads and
Tortilla Chips
Accompanied by Tomato Relish Guacamole, Olive Oil and Balsamic And Home Made Hummus
‘Bits on the Side’
£3.45
Selection of Breads
Marinated Mixed Olives
French Fries
Selection of Dips
Onion and Potato Tortilla
Tomato Relish
Squid Ink and Chorizo Risotto
Garlic Mushrooms
Parsley and Garlic Sauté Potatoes
Tempura of Mixed Vegetables
Sweet Chilli Sauce
Cheesy Nachos
Guacamole, Tomato Salsa, Sour Cream
Bistro Menu
To Begin...
Corn Fed Chicken Terrine (TDH)
Celeriac Remoulade, Candied Hazelnuts, Sherry Pickled Shiitake Mushrooms
£8.75
‘Salmon me Cui’ (TDH)
Spiced Lentils, Apple Textures, Beetroot
£8.30
Haggis Ravioli
Braised Cabbage, Whisky Foam, Veal Jus
£7.50
Rosary Goats Cheese Mousse (TDH)
Wholemeal Tuile, Chicory Marmalade, Citrus Syrup
£7.75
South Coast Scallops
Textures of Cauliflower, Smoked Raisins, Cumin Foam
£8.50
To Follow...
Cheek, Belly and Loin of Pork (TDH)
Lightly Pickled Carrots, Haricot Beans, Orange Oil
£18.50
Pan Fried Turbot
Crab Crushed Potato, Charred Baby Gem, Cep Velouté
£18.50
28 Day Aged Fillet of Beef
With a Beef Shin ‘Cannelloni’, Braised Celery, Broccoli, Walnut Jus
£22.50
Open Ravioli (TDH)
Soft Poached Hens Egg, Mushroom Cream, Mosaic of Vegetables
£17.50
Weymouth Bass Fillet (TDH)
Curried Shellfish, Diced Winter Root Vegetables, Curry ‘Shards’
£18.00
The Grill Menu
Sirloin Steak 8oz £21.50
Rib-eye Steak 8oz £21.50
Fillet Steak 8oz £23.50
Chateaubriand £48.00
(For 2 Persons)
Rack of Lamb 8oz £22.50
Prepared to your preference.
With your choice of:
Crushed New Potatoes, French Fries
Or Sauté Potatoes
And
Béarnaise, Red Wine Jus
Or Cracked Black Peppercorn Sauce
The above grill dishes are served with:
Thyme Roasted Plum Tomato
Braised Flat Mushroom, Fresh Watercress
The Tasting Menu
South Coast Scallops
Textures of Cauliflower, Smoked Raisins
Cumin Foam
Corn Fed Chicken Terrine
Celeriac Remoulade, Sugared Hazelnuts
Sherry Pickled Shiitake Mushrooms
Haggis Ravioli
Braised Cabbage, Whisky Foam, Veal Jus
Pan Fried Turbot
Crab Crushed Potato, Charred Baby Gem
Cep Velouté
28 Day Aged Fillet of Beef
With a Beef Shin ‘Cannelloni’, Braised Celery Broccoli, Walnut Jus
Champagne Sorbet
Hibiscus Granité
Cherry Arctic Roll
Cherry Jam, Spiced Sweetened Yogurt
Clotted Cream Ice Cream
Chocolate Pavé
Honeycomb Pieces, Salted Caramel Sauce Honeycomb Ice Cream
£48.00
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