Seafood at Stanwells & Bistro - menus
This menu was current on 12-5-2012 and may now not be up to date so please treat this as a guide only  
Seafood Menu
Starters

  
Tar Tar of Salmon
Pickled Cucumber, Crème Fraîche, Caviar
£8.00
 
Shellfish Slate
Crab Claw, Crevettes, Langoustine, Lemon Crème Fraîche
£7.50
 
Seared Scallops
Textures of Apple, Celeriac and Pommery Mustard
£9.00
 
Quenelle of White Crab Meat
Compressed Melon, Wholemeal Croutons, Lemon Dressing
£7.50
 
Fresh Rock Oysters
Shallot Vinegar
£8.50
 
Main Courses

 
Centre Cut of Lemon Sole
New Potatoes, Buttered Vegetables, Almond and Clam Butter
£19.95
 
Monkfish Wrapped in Parma Ham
Squid Ink Risotto, Pickled Lemon, Saffron Aioli
£18.50
 
Baked Cod
Puy Lentils, Diced Winter Vegetables, Black Pudding
£17.00
           
Seared Fillet of Brill
Shellfish Velouté, Poached Scallops, Rich Tomato and Basil
  £19.00
 
Stanwell House Seafood Platter for Two Persons
Half Lobster, Cockles, Clams, Mussels, Rock Oysters, Atlantic Crevettes, Crab Claws, Langoustines
£50.00

The Tapas Menus
 
‘Seafood Temptations’
£5.95 Each
 
Deep Fried Calamari
Aïoli Dip
 
Devilled Whitebait
 
Coconut Battered Tiger Prawns
Sweet Chilli Sauce
 
Mussels in White Wine Cream
 
Breaded Scampi
 
Thai Infused Fishcakes
 
Butterflied Oven Roasted Sardines
Chilli and Ginger
 
Smoked Salmon Salad
Shaved Fennel
 
Crayfish Caesar Salad
Anchovies, Croutons
 
Stanwell House Paella
 
Cajun Infused Seafood Skewer
(Tuna, Tiger Prawns, Calamari)
 
Monkfish Goujons
Mushy Peas, Tartare Sauce
 
Pan Fried Whole Crevettes ‘Pil Pil’
(Sautéed with Garlic and Chilli)
 
Stanwell House Fish Pie
 

The Stanwell House ‘Mezze’
£7.50
 
Foccaccia and Pitta Breads and
Tortilla Chips
 
Accompanied by Tomato Relish Guacamole, Olive Oil and Balsamic And Home Made Hummus
 
‘Bits on the Side’
£3.45
 
Selection of Breads
 
Marinated Mixed Olives
 
French Fries
Selection of Dips
 
Onion and Potato Tortilla
Tomato Relish
 
Squid Ink and Chorizo Risotto
 
Garlic Mushrooms
 
Parsley and Garlic Sauté Potatoes
 
Tempura of Mixed Vegetables
Sweet Chilli Sauce
 
Cheesy Nachos
Guacamole, Tomato Salsa, Sour Cream

 
 
 
 

Bistro Menu
 
To Begin...

Corn Fed Chicken Terrine (TDH)
Celeriac Remoulade, Candied Hazelnuts, Sherry Pickled Shiitake Mushrooms
£8.75 
 
 ‘Salmon me Cui’ (TDH)
Spiced Lentils, Apple Textures, Beetroot
£8.30
 
Haggis Ravioli
Braised Cabbage, Whisky Foam, Veal Jus
£7.50
 
Rosary Goats Cheese Mousse (TDH)
Wholemeal Tuile, Chicory Marmalade, Citrus Syrup
£7.75
 
South Coast Scallops
Textures of Cauliflower, Smoked Raisins, Cumin Foam
£8.50
 
To Follow...
 
Cheek, Belly and Loin of Pork (TDH)
Lightly Pickled Carrots, Haricot Beans, Orange Oil
£18.50
 
Pan Fried Turbot
Crab Crushed Potato, Charred Baby Gem, Cep Velouté
£18.50
 
28 Day Aged Fillet of Beef
With a Beef Shin ‘Cannelloni’, Braised Celery, Broccoli, Walnut Jus
£22.50
 
Open Ravioli (TDH)
Soft Poached Hens Egg, Mushroom Cream, Mosaic of Vegetables
£17.50
 
Weymouth Bass Fillet (TDH)
Curried Shellfish, Diced Winter Root Vegetables, Curry ‘Shards’
£18.00    
 
The Grill Menu

 
Sirloin Steak    8oz                               £21.50
Rib-eye Steak 8oz                                £21.50
Fillet Steak 8oz                                    £23.50
Chateaubriand                                    £48.00
(For 2 Persons)
Rack of Lamb 8oz                                £22.50
 
Prepared to your preference.
 
With your choice of:
 
Crushed New Potatoes, French Fries
Or Sauté Potatoes
 
And
 
Béarnaise, Red Wine Jus
Or Cracked Black Peppercorn Sauce
 
The above grill dishes are served with:
 
Thyme Roasted Plum Tomato
Braised Flat Mushroom, Fresh Watercress
 
 
The Tasting Menu
 
South Coast Scallops
Textures of Cauliflower, Smoked Raisins
Cumin Foam
 
Corn Fed Chicken Terrine
Celeriac Remoulade, Sugared Hazelnuts
Sherry Pickled Shiitake Mushrooms
 
Haggis Ravioli
Braised Cabbage, Whisky Foam, Veal Jus
 
Pan Fried Turbot
Crab Crushed Potato, Charred Baby Gem
Cep Velouté
 
28 Day Aged Fillet of Beef
With a Beef Shin ‘Cannelloni’, Braised Celery Broccoli, Walnut Jus
 
Champagne Sorbet
Hibiscus Granité
 
Cherry Arctic Roll
Cherry Jam, Spiced Sweetened Yogurt
Clotted Cream Ice Cream
 
Chocolate Pavé
Honeycomb Pieces, Salted Caramel Sauce Honeycomb Ice Cream
 
£48.00