Vistro Bistro

Vista Bistro is open 7 days a week offering a range of succulent food to satisfy any tastebud. All of our food is cooked to order and fresh. Guaranteed freshness and seasonality are important to us, as is supporting the local growers, producers and suppliers.

Daily Two Course Lunch Special

Monday - Saturday 12.00pm - 2.00pm

Sample Menu

Soup of the Day with Homemade Bread (v)

Seared Scallops, Samphire and Peas

Tempura Prawns, Chilli Dip

Pan Seared Salmon, Samphire and crushed Potatoes

Chicken Ala King and Rice

Wild Mushroom Linguine with Parmesan Cheese (v)

Passion Fruit Cheese Cake, Mango Sorbet

Chocolate Mousse, Raspberries

Cheese ad Biscuits

Two Course £10.00 Three Course £15.00

*Only vaild for the months of September and October

SAMPLE VISTA BISTRO MENU

APPETISERS

Chef’s Homemade Soup of the Day (v) £4.95

Crispy Duck with Spring Onions and Egg Noodles £5.95

Chicken Liver and Pancetta Tart £5.50

Seared Scallops with Cauliflower Puree and Broad Beans £7.50

Cured Salmon with Tarragon and King Prawn Dressing £6.50

Wild Mushroom on Brioche with a Stilton Sabayon (v) £6.00

MAIN COURSES

Slow-Cooked Belly Pork with Cumin and Apple £13.95

Beer-Battered Fish and Chips, Pea Puree, Tartar Sauce £14.95

Seared Lamb Kidneys with Creamed Savoy Cabbage and Minted Gnocchi £13.95

Oxtail Croquette with Parsnip Puree and Roasted Baby Onions £12.95

Pan Fried Calves’ Liver with Celeriac Mash and Caramelised Shallots £13.50

Wild Mushroom and Basil Linguine (v) £12.95

SIDE ORDERS

Mixed Seasonal Salad £2.50

Bowl of Mixed Vegetables £2.00

Bowl of Chunky Chips £3.00

New Potatoes £2.00

Bread £2.50

Our Staff will be delighted to present
our speciality desserts menu

Sample Fine-Dining Menu £42.00

Amuse Bouche

Appetisers

French Onion Soup, Gruyere Cheese, Onion Bread (v)

Smoked Cheese, Wild Mushroom Éclair (v)

Pheasant, White Pudding Sauce, Apple Jelly

Scallops, Chorizo Mousse, Chargrilled Orange

Chicken Liver Mousse, Pancetta Mozzarella

Cream Cheese, Salmon, Bagel Ice-Cream

Refresher

Main Courses

Tournedos of Beef

Oxtail, Horseradish Puree, Wild Mushroom

Chateau Carbon d’Artigues, France

Fillet of Lamb

Mint Mousseline, Carrot Puree, White Beetroot

Kleine Zalze Cabernet Sauvignon, South Africa

Ballotine of Guinea Fowl with Wild Boar

Bread Sauce, Fennel

Aires Adinos Malbec, Argentina

Monkfish

Red Lentil, Tarragon

Las Moras Viognier, Argentina

Fillet of Sea Bass

Ham & Pea Croquette

Pinot Grigio Reserva, Chile

Root Vegetable Roulade (v)

Baby Onion, Sage

Raimat Abadia, Tinto Crianza, Spain

Desserts

Imagination

‘WARM BUTTERSCOTCH CROQUETTES’
Mango, Banana, Macadamia

‘MANCHEGO CHEESECAKE’
Sour Apple Sorbet, Chorizo Caramel

‘BAKED EGG CUSTARD’
Cranberry, Nutmeg, Branston Pickle Ice-Cream

‘TOASTED MARSHMALLOW’
Passion Fruit, Pistachio, Mango

‘JASMINE ICE-CREAM’
Shortbread, Glazed Banana, Caramel Custard

‘ROASTED PEARS’
Sake Sorbet, Pecan, Rosemary, Liquorice Custard

‘IRISH COFFEE’
Coconut Sorbet, Coffee Cake, Hazelnut

‘SOFT HAZELNUT TART’
Pistachio Ice Cream, Basil, Passionfruit

‘LEMON CELLO’

Lemon Tart, Soufflé, Ice Lolly, Sorbet, Drizzle Cake

‘GRAPEFRUIT MERINGUE’

Hibiscus, Campari, Sorrel Ice Cream

Chocolate

‘SMOKING CIGAR’

White Beer Sorbet, Cherries, Smoke, Oreo Cookie Powder

'CUBE’

Tiramisu, Coffee, Pineapple, Mascarpone Foam

‘HOT CHOCOLATE MOUSSE’

Parsnip Ice Cream, Chocolate Tuille

‘AERATED COFFEE ICE CREAM’

Mascarpone, Chocolate Jelly, Chocolate Cookies

‘MOZZARELLA ICE CREAM’

Brownie, Chocolate Cheesecake, Silver Sauce

‘PEPPERMINT CHOCOLATE’

Peppermint Ice Cream, Cardamom, Toffee Foam

‘ICED BANANA MOON’

Jasmine Ice Cream, Passion Foam

Flambé Menu

‘Flaming Bramley Apple Pie’

‘Crepe Suzette’ Hot Orange Ice Cream

Baked Alaska

Roasted Bananas, Passionfruit, Rum and Raisin Ice Cream

Pear and Orange Crumble, Maraschino, Pear Ice Cream