2 Courses £9.95
3 Courses £12.95

Starters
Chef’s soup of the day served with crunchy croutons and a basket of fresh local rustic bread
Deep fried calamari with sweet chilli dip
Grilled sardines fillets with herb and garlic butter
Sliced smoked duck with a crisp leaf  orange salad
Trio of melon with forest berries
 Grilled asparagus and parma ham 
Breaded brie and redcurrant jelly

Mains
Roast Hampshire crown of turkey 
 Roast new forest marque topside of prime beef
Roast loin of free-range pork
 All our roasts are served traditionally with, roast and duchess potatoes, Yorkshire pudding, a medley of seasonal vegetables and a jug of real gravy!!!!
Chicken with creamy tarragon, mushroom and brandy sauce
Mexican chilli con carne with braised rice and tortillas
Baked hake fillet with a fresh tomato and basil sauce

Desserts
Fresh local Strawberries and cream
Chocolate and orange pudding with creamy custard
Lemon and mandarin steamed sponge pudding with creamy custard
Bramley apple crumble with Jude’s very vanilla ice cream
Black cheery meringue and cream