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Cloud Hotel Dinner Menu This menu was current on 19-2-2010 and may now not be up to date so please treat this as a guide only.


Sample Dinner Menu
£28.50 inc coffee

Homemade Cream of Mushroom Soup with Croutons
Fanfare of Cantaloupe Melon with a Fruit Sorbet
Roulade of Ham and Cream Cheese with a Tomato, Melon and Cucumber Dressing
Smoked Mackerel and Apple Salad with a Horseradish Sauce
Choice of Chilled Fruit Juice

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Roast Leg of Lamb with Stuffing and Mint Sauce
Chicken Fricassee with Mushrooms and Leeks, served with a Savoury Rice
Breaded Escalope of Pork Fillet with a Cider Mustard Sauce
Poached Fillet of Smoked Haddock with an Asparagus Cream Fish Sauce
Selection of Cold Meats or Seafood Salad

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Ratatouille with a Garlic Herb Crust (v)
Pastry Pillow of Wild Mushrooms and Asparagus with a Mornay Sauce (v)
Roast Vegetable Lasagne (v)

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All served with a selection of fresh garden vegetables or side salad
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Raspberry and Hazelnut Meringue
Whim Wham (Alcoholic Trifle)
Sticky Toffee Pudding with Sticky Toffee Sauce
Lemon Cheesecake
Profiteroles with Chocolate Sauce
Selection of Farmhouse Cheeses with Biscuits and Fruit

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Please advise us if you have any allergies