2-Course Lunch Menu (Mon-Sat)

£12.50

(2 Courses)

Cream of Artichoke Soup
Finished with truffle oil

Salmon and Crab Fishcake
With tiger prawn, tomato compote and a saffron cream

Lamb Fillet
Cooked in honey and mint on savoury rice with a mint jus


Ham Hock Terrine
Pea puree, mixed leaves, cherry tomato, shallot dressing


ooOoo


Panache of Sea and Shell Fish
Carrot ribbons, saffron potatoes, mange tout, watercress and white wine

Rib Eye Steak
Point neuf potatoes, pan seared spinach, roasted tomato, mushroom and red wine sauce

Breast of Duck
Caramelised red cabbage, french beans, marquise potato, orange and grand marnier jus

Supreme of Guinea Fowl
Carrot and swede puree, buttered courgette, cocotte potatoes, port wine jus

Vegetable en Croute
Mediterranean vegetables bound in a tomato reduction with a vine tomato sauce


ooOoo


Warm Chocolate Brownie
Dark chocolate sauce, vanilla ice cream

Apple & Raisin Crumble
Vanilla ice cream

Vanilla Panacotta
Raspberry coulis

Crème Brulee

‘Lanes’ Selection of Home Made Ice Creams